The Terrena Group is the principal shareholder in Gastronome, a public limited company.
The co-operative was created as a result of its farmers' ambition:
to develop sustainable markets for their livestock and crops
to dynamise the sector
to bolster their economic strength.
Terrena is the first cooperative in France.
With a turnover of 3.8 billion euros and 11,848 employees, the TERRENA co-operative group is a major stakeholder in the farming and food industries in its local region. The quality of Terrena's products is demonstrated through its strong brands, such as:
Douce France and Gastronome for poultry,
Paysan Breton for dairy products,
Elivia for beef,
Tradival for flour.
Terrena works hard for the success of its companies' products by combining the strength of its local values with its cutting-edge facilities.
