Key figures

Gastronome, a leading supplier in the French poultry sector

With a turnover of 745.4 million euros, 3,000 employees and 500 farmers, and an annual production exceeding 191,531 tonnes of finished poultry products, Gastronome is the 2nd largest poultry company in France. 

Gastronome combines modernity and tradition

The group has cutting edge production facilities.

Gastronome, a company well-known to professionals and the public

Since 1995, Gastronome has topped the awards table with 184 medals at the Paris General Agriculture Competition.
13 were won at the last General Agriculture Competition in February 2011 with 4 golds and 7 silver :

• Ancenis Free Range chicken (silver)
• Douce France Chicken (gold)
• Douce France chicken leg (gold)
• Douce France organic Chicken (silver)
• Douce France corn fed organic chicken leg (gold)
• Ancenis Free Range Guinea Fowl (silver)

The general public has voted for the flavour and gourmet qualities of: 

• Douce France thinly-sliced chicken in a mushroom cream sauce, winner of 2009 Flavour of the Year
• Douce France Kit Kebab Range, winner of 2008 Flavour of the Year 
• Douce France Amus’kebab, winner of 2008 Flavour of the Year 
• Extra tender turkey escalope x2 and x5 winners of 2008 Flavour of the Year 
• Ancenis Free Range Yellow Chicken winner of 2007 Flavour of the Year