Food Service

Gastronome Professionnels expertise at the service of the hospitality industry:

Gastronome Professionnels is positioned as a genuine poultry partner for restaurateurs and offers a complete range of products. Gastronome Professionnels covers all species:  

• As whole or processed products (stuffed, breaded, baked)
• Label, certified or reared on a vegetable-based diet (volailles d’ancenis)
• Raw, marinated or cooked products
• En produits de charcuterie de volaille

We always have available our specially designed range which meets the service and quality requirements of the hospitality industry

Not forgetting our seasonal ranges:  
• Christmas range
• Summer range

The Commitment of Gastronome Professionnels : 

Gastronome Professionnels, the poultry specialist, guarantees:

• Controlled production from egg to product:  because the hatcheries, the feed mills and the farms are integrated into the Group

• A guaranteed quality product, through the controls at the various production sites

• Complete upstream and downstream traceability from farm to fork

• An acknowledged expertise: rewarded over the last ten years with 9,144 medals at the various food & agricultural competitions.

Contacts

Gastronome Professionnels 

Sales contact

To find Gastronome Professionnels products close to where you live, contact ours sales department at the address below:
Divisions circuits spécialisés et PAI
ZAC de l'aéropôle - 36 impasse Louis Blériot
44150 Ancenis
Tél : +33 (0)2 40 09 49 00 / Fax :  +33 (0)2 40 09 49 01